Tuscany. At the roots of taste. Guide to places and flavors
Editore: Giunti Editore
Reparto: Economia domestica e vita familiare
ISBN: 9788809048065
Data di pubblicazione: 30/08/2006
Numero pagine: 190
15,00€
Esaurito
Sinossi
Tuscany, with its flavors, its traditional recipes and typical products, narrated in a guide that leads us to discover a land, famous the world over, to be visited and ''savoured''. Nine itinereries for an extraordinary voyage to find ''the roots of taste'': from historic Florentine cafès to the most famous wines, from the ''poor'' dishes of peasant tradition to centuries-old medieval recipes.
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